James Martin's Great British Adventure
Bristol
Season 1 Episode 18 of 20
The chef arrives in the vibrant city of Bristol where he meets up with local chef Romy Gill, who gives James a guided tour of the city and some of Bristol's eateries. After a bit of shopping, James pitches up his mobile kitchen overlooking the iconic Clifton Suspension Bridge to make a tagine of lamb chops. Later, James visits Bristol Fish Project to learn how they are using eels to aquaponically grow unusual greens
James Martin's Great British Adventure airs on UTV +1 at 7:00 AM, Saturday 13 December. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
James Martin
Presenter
Romy Gill
Contributor
Bridget Lumley
Producer
David Nottage
Executive Producer