Rick Stein's Food Stories
West Country
Season 1 Episode 15 of 15
Rick ends his UK food tour on home turf, the West Country, where he meets a trio of food pioneers - Riverford's Guy Singh-Watson, who blazed a trail for organic food before many people knew what it was, famous cheese-maker Mary Quicke and his friend and fellow chef Mark Hix, the master of simple British food. Back home Rick cooks a carrot tarte tatin and a cheese, potato and spinach filo pie
Rick Stein's Food Stories airs on BBC Two Wales at 11:20 PM, Thursday 28 August. (Audio Description, subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Caroline Topliss
Producer
Matt Bennett
Executive Producer