Tom Kerridge Cooks Italy
Chestnuts & Pasta
Season 1 Episode 5 of 6
Tom explores Italy's mountains, uncovering the culinary secrets of chestnuts and pasta. In Emilia-Romagna's Apennines, he joins producer Adrian for the chestnut harvest, then prepares pork loin with chestnuts and wild mushrooms. Later, amid the spectacular Dolomites, he discovers how the fresh mountain environment shapes the region's distinctive cuisine today
Tom Kerridge Cooks Italy airs on STV HD at 7:30 PM, Thursday 13 August. (Subtitles, audio description, new.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Simon Arnold
Series Editor
Jamie Hammick
Director