Paula McIntyre's Hamely Kitchen USA

BBC Two Northern Ireland

7:00 PM to 7:30 PM

Saturday 20 September

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Paula heads to Kentucky to meet a food writer with Scots-Irish roots, who shows her how to make the perfect buttermilk-fried chicken. She also meets a chef at a farm-to-table restaurant who is putting mountain ingredients such as squash and buttermilk cheese on his menu. Her last stop is to a dairy farm that makes an usual but very tasty buttermilk ice-cream. Paula continues the buttermilk theme in her outdoor mountain kitchen when she makes a buttermilk, lima bean and bacon soup and skillet-cooked biscuits with watermelon, strawberry and coconut jam and whipped buttermilk cream