Donal's Festival Kitchen
Season 1 Episode 3
Donal Skehan explores the flavours of Orthodox Easter with Dimitrios Tsionas, head chef at the Hilton Kilmainham, who shares his recipe for a slow-roasted lamb kleftiko. Baker Victoria Irimies creates a cozonac, a sweet Easter bread with a rich chocolate and walnut filling. Romanian Orthodox storyteller Mihaela Cardu and choir soprano Anastassia Rakitianskaia share their personal Easter traditions
Donal's Festival Kitchen airs on RTE One +1 at 9:30 PM, Wednesday 5 August. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking