The Great Food Guys
Season 3 Episode 1 of 8
Nick Nairn and Dougie Vipond focus on meat and cook an Asian daube of beef with wasabi mash and black bean pak choi. Impressionist Rory Bremner joins them in the kitchen to chat and try out the delicious food and drink combination
The Great Food Guys airs on BBC Scotland at 8:30 PM, Monday 17 November. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Rory Bremner
Guest