Cegin Bryn: Tir a Môr

S4C

1:00 PM to 1:30 PM

Tuesday 10 February

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Chef Bryn Williams creates a series of dishes inspired by the land and sea, showing how to get the most out of local produce. He begins with salad with cob nuts and blue cheese, shows how to cook pheasant served with twice-cooked chips, and prepares a plum Bakewell tart. Bryn also goes fishing near Aberdovey in north Wales with expert Rhys Llywelyn, and learns about sustainability while trying to catch a fish for their supper