


Discovering the World's Table
Uzbekistan: The Succulent Steppes
Food writer Nick Kwekis takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy and rapidly transforming. He meets the innovative young chefs determined to showcase Uzbek cuisine to the world, witnesses the extraordinary skill of Samarkand's bakers and tastes some of the world's most sought-after melons
Discovering the World's Table airs on BBC News HD at 1:30 AM, Sunday 17 August. (Repeat, subtitles.)
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News ➝ Current Affairs