The Truth About Your Ready Meals

5SELECT

9:30 AM to 10:30 AM

Sunday 15 June

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Part one of two. Alexis Conran explores the world of ready meals, comparing the many options available in stores and finding out how these convenient meals are produced. In this edition, Alexis asks if home-heated spaghetti bolognese can match the quality of one straight from a local Italian kitchen, before checking out how 'posh' ready meals compare to products from the likes of McCains and Iceland