


Off Duty Chef: Bringing It Home
Change in the Season
Season 1 Episode 7
Mark Moriarty prepares a quick pasta farfelle with fennel, before moving on to make a speedy spatchcock chicken and bulgur wheat salad. He finishes by sharing the recipe for a raspberry and vanilla puff pastry tart
Off Duty Chef: Bringing It Home airs on RTE One +1 at 1:15 PM, Friday 6 February. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
