How to Cook Well with Rory O'Connell
Season 7 Episode 2 of 7
The chef's menu starts with a warming potato and fresh herb soup, followed by baked plaice with herb butter and Chanterelle mushrooms and buttered cucumbers with fennel, and ends with gateau pithiviers with chocolate and orange
How to Cook Well with Rory O'Connell airs on RTE One at 3:20 PM, Thursday 7 August. (Subtitles, repeat.)
Topics
News ➝ Current Affairs
Documentary
Rory O'Connell
Presenter