The Great Food Guys
Season 3 Episode 4 of 8
The theme is Try It You Might Like It, cooking hand-dived scallops with black pudding. Chef Nick Nairn and Dougie Vipond welcome sports commentator Andrew Cotter and his two dogs, Olive and Mabel, who became internet sensations during lockdown
The Great Food Guys airs on BBC Scotland HD at 8:30 PM, Monday 8 December. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Andrew Cotter
Guest