Ainsley's Fantastic Flavours
Season 3 Episode 4
Chef Ainsley Harriott serves up an array of indulgent treats, from duck breast with dauphinoise to a rich pistachio cake. Baker Crystelle Pereira shares her secrets to the perfect arancini, and chef Joseph Denison Carey goes behind the scenes of ice-cream making
Ainsley's Fantastic Flavours airs on ITV1 Channel Television HD at 8:25 AM, Sunday 31 May. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Chris Williams
Director
Hannah Wilson
Producer
David Nottage
Executive Producer
Charlotte Davis
Executive Producer