Ainsley's Fantastic Flavours
Mexican
Season 2 Episode 7 of 10
Chef Ainsley Harriott demonstrates recipes for Mexican food, beginning with carne asada tacos with chargrilled spring onions and a chiltomate salsa. Ruby Bhogal provides a masterclass in chillies, tries a birria taco, and knocks up an elote-topped salad, while Jayne Middlemiss serves up cheesy bean and corn quesadillas with guacamole, before Ainsley completes the show with a hearty stew of pork pozole
Ainsley's Fantastic Flavours airs on UTV at 11:30 AM, Sunday 17 August. (Subtitles, new.)
Topics
Leisure hobbies
Cooking
Dino Charalambous
Director
Hannah Wilson
Producer
Charlotte Davis
Executive Producer
David Nottage
Executive Producer