Great British Menu

3:15 PM to 4:15 PM

Monday 17 November

Central and Eastern England: Starter and Fish

Season 20 Episode 16 of 29

Four chefs compete for central and eastern England with canapes, starters and fish dishes celebrating great Britons of the past for a banquet at historic Blenheim Palace. The dishes are judged by Michelin-starred Tommy Banks and include a Tolkien-inspired pomme souffle ring and a complex fish wellington in which only a single slice is served on the plate

Great British Menu airs on BBC Two Northern Ireland at 3:15 PM, Monday 17 November. (Subtitles, repeat.)

Topics

Leisure hobbies

Cooking

Andi Oliver

Host

Tommy Banks

Judge

Avril Beaven

Series Producer