The Great Food Guys
Season 3 Episode 1 of 8
Chef Nick Nairn and Dougie Vipond celebrate the range of food and drink Scotland has to offer in their country kitchen in Aberdeenshire. This week it's a Meat Lover's feast, cooking a Braised Asian Daube of Beef with Wasabi Mash and Black Bean Pak Choi. Impressionist Rory Bremner joins them in the kitchen to chat and try out the delicious food and drink combination
The Great Food Guys airs on BBC One Cambridgeshire HD at 11:30 AM, Saturday 24 May. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter
Rory Bremner
Guest