Nun's Cookbook
The nuns of Otowasan Kannonji Temple show us how to make vinegared oyster mushrooms - add celery and sweet persimmons to fresh oyster mushrooms, then homemade iri-zake and squeezed kabosu.
Nun's Cookbook airs on NHK World - Japan HD at 10:25 PM, Wednesday 23 September.
Topics
Arts ➝ Culture (without music)
General
Education ➝ Science ➝ Factual Topics
Foreign Countries ➝ Expeditions
Spritual ➝ Religious
Leisure hobbies
Cooking