Tom Kerridge Cooks Spain
Crayfish and Melons
Season 2 Episode 5
The chef journeys from Extremadura to Murcia in his vintage food truck as he heads out on Lake Orellena to discover secret spots that are best for catching crayfish. He also cooks up a celebration of an ultimate take on a crayfish cocktail. Tom's journey then takes him to Murcia, where local producer Shelley shows him what it takes to harvest the Piel de Sapo, a melon loved in Spain and gaining popularity in the UK
Tom Kerridge Cooks Spain airs on ITV1 Anglia at 8:30 PM, Thursday 21 August. (Subtitles, audio description, new.)
Topics
Leisure hobbies
Cooking
Tom Kerridge
Presenter
Jamie Hammick
Director
Andrew Mackenzie-Betty
Executive Producer