Food Fest Scotland
Glasgow
Season 1 Episode 4 of 5
Edith Bowman and Colin Murray explore the Foodies Festival in Glasgow, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot fake vanilla. Chef Julie Lin digs deep to reveal some myths about frozen food and farmer Jim Smith learns the art of pickling, and discovers why one farm is turning its oats into milk
Food Fest Scotland airs on BBC Scotland at 7:30 PM, Thursday 7 August. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Edith Bowman
Presenter
Colin Murray
Presenter
Richard Park
Series Editor
Ross Harper
Executive Producer