Christmas with Mark Moriarty

RTE One

6:30 PM to 7:00 PM

Monday 22 December

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Chef Mark swaps traditional turkey and trimmings for a festive upgrade, sharing recipes designed to bring his signature restaurant-style cooking to the home kitchen. The main event is a slow-roasted striploin of beef that cooks in less than half the time of a turkey. Sides include roast beef-dripping potatoes, indulgent cauliflower gratin, and a zesty celeriac and sprout remoulade