Planda go Pláta
An tEarrach (Spring)
Season 1 Episode 3 of 8
Avid home cook Rebecca Uí Chonaola visits organic farmer Aonghus Ó Coistealbha in An Garraí Glas and puts together a Caesar salad with tempeh and some fresh lettuce. Back in the studio, chef Niall Ó Conchúir makes toasted rhubarb soup with tzatziki and rye and also rustles up a gratin prepared from roasted radishes and miso braised leeks finished with tofu and panko breadcrumbs
Planda go Pláta airs on TG4 HD at 5:30 PM, Thursday 12 June. (Repeat.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Rebecca Uí Chonaola
Contributor
Niall Ó Conchúir
Contributor