How to Cook Well with Rory O'Connell

3:20 PM to 3:50 PM

Friday 8 August

Season 7 Episode 3 of 7

Rory prepares leek vinaigrette mimosa to start, followed by chicken with gruyère cheese and carrots vichy. Dessert is carrigeen moss pudding with a blackberry and apple compote

How to Cook Well with Rory O'Connell airs on RTE One at 3:20 PM, Friday 8 August. (Subtitles, repeat.)

Topics

News ➝ Current Affairs

Documentary

Rory O'Connell

Presenter