Food Unwrapped
Season 13 Episode 2 of 6
Kate Quilton challenges Matt Tebbutt to make crumpets, and finds out how the unique holes are created, while Jimmy Doherty looks into the unusually long shelf-life of baby food, and is introduced to a new machine that preserves food by using pressure instead of heat. In Italy, Matt discovers why mascarpone is more expensive than other soft cheeses
Food Unwrapped airs on More4 at 3:20 AM, Sunday 11 May. (Subtitles.)
Topics
Education ➝ Science ➝ Factual Topics
General
Leisure hobbies
Cooking
Matt Tebbutt
Presenter
Kate Quilton
Presenter
Jimmy Doherty
Presenter
Hannah Lamb
Executive Producer