


Great British Menu
Scotland - Starter and Fish
Season 18 Episode 13 of 29
Chefs from Scotland serve up their canapes, starters and fish dishes on an animation and illustration theme. The vegan starters includes a posh prison porridge inspired by the time Dennis the Menace's mischief landed him behind bars and a celebration of Bananaman using plantain three ways. The fish course, meanwhile, includes a delicately barbecued salmon belly with a caramelized whey sauce and bilberry gel, inspired by a scene in Disney's Brave, while another chef has fun with celebrated Scottish comic strip Oor Wullie, creating a scallop and crab lasagne bucket with a shellfish bisque and stuffed razor clam
Great British Menu airs on BBC Two Northern Ireland at 3:15 PM, Thursday 7 August. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Presenter
Tom Aikens
Judge
Sarah Eglin
Executive Producer