Neven's Coastal Food Trails
Clonakilty
Season 1 Episode 4 of 6
Neven's first stop is at the Clonakilty Food Company, where he meets owner Colette Twomey, who shares her recipe for black pudding and chorizo potato cakes. At Súgán, a renowned family-owned seafood restaurant in Clonakilty, chef Sinead O'Crowley cooks two dishes for Neven - crab crème brulée, followed by poached smoked haddock on a bed of colcannon with a poached egg and mustard beurre blanc
Neven's Coastal Food Trails airs on RTE One at 8:00 PM, Wednesday 2 July. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking