Off Duty Chef Bringing It Home for Christmas

RTE One +1

8:30 PM to 9:00 PM

Thursday 18 December

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Podcaster, award-winning author and chef Mark Moriarty shares some festive recipes and tips to help viewers create a stress-free Christmas feast. Mark cooks a classic french onion soup, complete with golden caramelised onions and compote cheese topped toast. Dishes also include soy-glazed ham, a glazed and studded swede and bread and butter pudding