The Great Food Guys
Seafood
Season 2 Episode 5 of 8
Nick Nairn and Dougie Vipond focus on seafood, cooking monkfish with mussels with Fenella and Kirsty from the Seafood Shack in Ullapool, along with TV presenter JJ Chalmers
The Great Food Guys airs on BBC Scotland at 7:30 PM, Friday 20 June. (Subtitles, repeat, audio description.)
Topics
Leisure hobbies
Cooking
Nick Nairn
Presenter
Dougie Vipond
Presenter