Great British Menu
Scotland: Mains and Puddings
Season 19 Episode 11 of 29
The remaining chefs from Scotland cook mains and desserts inspired by the Olympics and Paralympics. The mains are roe deer and haggis with a French twist, an Athenian feast of lamb, and an Indian take on a British classic - the Sunday roast. Desserts are a white chocolate cheesecake, a rugby ball-shaped cremeux, and another cremeux inspired by Paralympian archer Nathan Macqueen
Great British Menu airs on BBC Two Wales HD at 3:15 PM, Wednesday 17 September. (Subtitles, repeat.)
Topics
Leisure hobbies
Cooking
Andi Oliver
Judge
Sarah Eglin
Executive Producer
Avril Beaven
Series Producer