Great British Menu

BBC Two Northern Ireland

3:15 PM to 4:15 PM

Friday 19 September

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Corrin Harrison, Nick Rudge, Lewis Dwyer and Larkin Cen from Wales cook canapes, starters and fish dishes inspired by the Olympics and Paralympics. For starters the chefs cook vegan dishes, including a medal made from Jerusalem artichoke parfait, with a madeira jelly. The fish recipes include a salmon and tuna sushi dish, celebrating the handover ceremony from Tokyo to Paris