Inside the Four Seasons: Park Lane

RTE2 +1

8:00 PM to 9:00 PM

Thursday 5 February

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Following the staff of the five-star hotel during the festive period. 'Queen of Christmas décor' Ruth makes a pine-scented pilgrimage to Scotland to hand-pick a tree bigger and better than any other in London. Head chef Benjamin follows the Michelin star to select the finest cheeses from London's most exclusive fromagerie, and there's a flurry in the pastry kitchen as the team gets creative, crafting a Christmas afternoon tea