Food Network +1 Thursday

Buying goods from home

Buying goods from home

Simon King and Dave Myers start their tour of Northumberland by visiting the seaside town of Amble, before tasting seafood fresh from the North Sea

Rachel shows her recipe for tarte Tatin with caramelised apples and chef Tom Lewis reveals the secrets of the bread made at his bakery in Callander, Scotland

Rachel prepares a coconut macaroon tart and meets patissier Eric Lanlard to learn the secrets behind his flamboyant creations

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

Dave Myers and Si King ride from Las Vegas to California, making the 'best mashed potato in the world', cooking with marijuana and visiting a taco festival

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey, and she prepares a fresh salad to accompany it

James and fellow chef Mark Jordan discover the culinary delights of Jersey, sampling the Jersey Royal potato, going oyster shucking and learning the secrets of Jersey black butter

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

Rachel shows her recipe for tarte Tatin with caramelised apples and chef Tom Lewis reveals the secrets of the bread made at his bakery in Callander, Scotland

Rachel prepares a coconut macaroon tart and meets patissier Eric Lanlard to learn the secrets behind his flamboyant creations

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch

Jamie Oliver prepares Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken

Jamie Oliver prepares green tea salmon, coconut rice and miso greens, as well as modern Greek salad with spinach, chickpea and feta parcels

Dave Myers and Si King ride from Las Vegas to California, making the 'best mashed potato in the world', cooking with marijuana and visiting a taco festival

Noel Fielding and Sandi Toksvig host as the bakers' knowledge of pastry is tested. The Signature challenge is a savoury take on a French classic, and there is a Moroccan Technical

Rachael makes her favourite pizza at home in a cast iron skillet. The recipe uses spicy sausage, chilli flakes and honey, and she prepares a fresh salad to accompany it

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse

A visit to Miami where a law student changed careers to prepare comfort food such as spicy oxtail and ragu

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

A husband and wife duo who serve up classic American dishes with a 21st century twist in Miami, including a smoky-fried chicken

Adam Richman visits Los Angeles to eat a spicy ramen made with 10 different chillies

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

Four GGG winners return to Guy Fieri's Flavortown! They must make a winner's dinner complete with an appetiser and entrée in a non-stop battle.

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home