Food Network +1 Friday

Buying goods from home

Buying goods from home

James takes a trip to the Cairngorms National Park, joined by Nick Nairn. They visit some friendly reindeer and brave the rapids on the River Spey, where they go whitewater rafting

The chef prepares a pissaladiere, a traditional Provencal tart covered in caramelised onions, anchovies and olives with a puff pastry base, and visits chocolatier William Curley

The chef prepares an iced orange cake and visits two American bakers who have brought the home cooking of the Deep South across the Atlantic. Plus, the cookery students make a tart

Ree Drummond shines a spotlight on her husband, Ladd, with his favourite breakfast bites, prime rib and a chocolate lover's shake

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, saffron rice and blackened chicken

Jamie Oliver rustles up pork steaks, Hungarian pepper sauce and rice, plus kedgeree, beans, greens and chilli yoghurt

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

Rachael makes shakshouka, a classic savoury Middle Eastern dish that combines tomatoes, eggs, spices, jalapeno and chipotle

James and fellow chef Mark Jordan discover the culinary delights of Guernsey, sampling local speciality Gache cake and making a creamy rice pudding with chargrilled peaches

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

The chef prepares a pissaladiere, a traditional Provencal tart covered in caramelised onions, anchovies and olives with a puff pastry base, and visits chocolatier William Curley

The chef prepares an iced orange cake and visits two American bakers who have brought the home cooking of the Deep South across the Atlantic. Plus, the cookery students make a tart

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa

Jamie Oliver demonstrates how to cook grilled steak, ratatouille, saffron rice and blackened chicken

Jamie Oliver rustles up pork steaks, Hungarian pepper sauce and rice, plus kedgeree, beans, greens and chilli yoghurt

Si King and Dave Myers circumnavigate the Baltic Sea in search of the most exciting food in Europe, beginning with Poland, where they create sausages

Noel Fielding and Sandi Toksvig present the semi-final of the baking contest, which tests the four remaining bakers' skills with patisserie to decide who will make it to the final

Rachael makes shakshouka, a classic savoury Middle Eastern dish that combines tomatoes, eggs, spices, jalapeno and chipotle

The food writer demonstrates how spicy food works well with a cool accompaniment, preparing a chicken curry and tomato stew with yoghurt

The food writer turns his attention to texture, preparing a classic savoury pie with a puff pastry crust, and a re-imagining of his favourite childhood pudding - poached pears

Paul gets a guided tour around Cape Town's best baking hotspots, and later creates two bakes of his own - Earl Grey milk tart and BBQ meat pasties

In Los Angeles, Guy Fieri visits the East Coast friends piling on a plateful of guilty pleasures such as the Fat Jerry sandwich

Guy Fieri travels up and down America's west coast searching for cool neighbourhood spots. He arrives in San Diego where a restaurant serves up a creme brulee French toast.

Guy Fieri visits a craft-cooking family restaurant in Portland where he joins a chef who butchers, cures, preserves and smokes everything in-house

Guy Fieri stops by a re-purposed garage in the Mission District of San Francisco for some braised beef short ribs and spicy shrimp with gravy

Adam Richman tackles a plate of 'atomic' hot wings in Pittsburgh, Pennsylvania

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Three internationally trained chefs face off in a signature seafood battle before the winner takes on the world-class GGG judge of their choice

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home