Food Network +1 Tuesday

Buying goods from home

Buying goods from home

Tom shares his speedy method for the perfect roast lamb with salsa verde and minty potatoes. For dessert, he makes an apricot pie with almond crumble

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad

The chef conjures up a slow recipe using lamb, and a plum pie

The chef conjures up meals that are suitable for the palates of younger eaters. Recipes include cheesy chorizo dough balls and cookies and cream cheesecake

Ree Drummond takes a trip down memory lane with special chocolate recipes. She makes chocolate cake with 7-minute frosting and chocolate rice pudding

Ree Drummond prepares easy game-day eats, including chocolate devil cake, smash tacos and jalapeno cheddar corn dogs

Jamie Oliver prepares sizzling beef steak with hoi sin prawn and noodle bowls, and mackerel with mixed tomato and quinoa salad

The chef prepares Mexican tomato soup, chilli nachos and veggie and feta sprinkles, plus steak, liver and bacon, bubble and squeak mash, and red onion gravy

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Rachael makes breakfast for dinner, including bacon, eggs, beans and taco tots burritos, with pico de gallo and cheese

James is joined by Clare Smyth for a tour of the Lake District, taking a trip on Lake Windermere in a steam-powered boat and learning the secrets of sticky toffee pudding

The chef arrives at the Palace of Versailles, visiting the King's allotment, and meeting a chocolatier who makes enormous chocolate sculptures, which he then casts in metal

The chef conjures up a slow recipe using lamb, and a plum pie

The chef conjures up meals that are suitable for the palates of younger eaters. Recipes include cheesy chorizo dough balls and cookies and cream cheesecake

Ree Drummond adds her fresh garden ingredients to delicious recipes, including chocolate zucchini muffins and a green goddess chopped salad

Ree Drummond shares easy handheld eats for busy people on the go, including breakfast croissants, pork and pepper pitas, and a chef salad wrap

Jamie Oliver prepares sizzling beef steak with hoi sin prawn and noodle bowls, and mackerel with mixed tomato and quinoa salad

The chef prepares Mexican tomato soup, chilli nachos and veggie and feta sprinkles, plus steak, liver and bacon, bubble and squeak mash, and red onion gravy

Dave Myers and Si King continue their journey as they head to New Orleans, where they meet blues musician Little Freddie King and get to grips with some of the best local food

Noel Fielding and Matt Lucas host the show's first ever Japanese week, in which the bakers must prepare a cute showstopper and the Asian staple of steamed buns

Rachael makes breakfast for dinner, including bacon, eggs, beans and taco tots burritos, with pico de gallo and cheese

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

Chef Jamie Oliver prepares sausage gnocchi, warm kale and bean salad, followed by Mexican chicken, wicked mole sauce and vegetables and rice

Jamie Oliver demonstrates how to prepare Asian sea bass with sticky rice and dressed greens, as well as chorizo carbonara and Catalan market salad

Guy Fieri visits a basement restaurant in Syracuse, New York serving waffles with their fried chicken, and a full Thanksgiving dinner

Guy Fieri visits a barbecue joint in Brooklyn, New York, that mashes up a variety of styles for their wings and beef ribs

Guy Fieri visits a 60-year-old drive-in restaurant in San Antonio, Texas, where the owners are putting a Thai twist on classic Texas barbecue

Guy Fieri visits an Italian joint serving fried chicken, arancini balls and a decadent sacred swine sandwich

Casey's culinary adventure takes him to Green Bay, Wisconsin. Here, he tucks into a burger topped with bratwurst and cheese curds, and tries the egg roll challenge

Casey Webb's edible expedition brings him to Columbus, Ohio, where he samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce

Four chefs compete for a prize worth up to $20,000. In one round, a wheel determines the classic meat dishes the chefs must make vegetarian

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home