Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie makes avocado hollandaise, served with steamed cod and asparagus. His son Buddy gets involved in cooking a deliciously different pizza

Jamie cooks an easy traybake, chicken and pepper jalfrezi. Then he shares a new way to use broccoli in stuffed pierogi dumplings

The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads

The chef explores the advantages of cooking with home-grown ingredients, preparing honey-roast duck with red cabbage and duck spring rolls with plum sauce and sesame pak choi

Ree Drummond adds her fresh garden ingredients to delicious recipes, including chocolate zucchini muffins and a green goddess chopped salad

Ree Drummond shares easy handheld eats for busy people on the go, including breakfast croissants, pork and pepper pitas, and a chef salad wrap

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Rachael gives cheesy chicken enchiladas an upgrade by blending tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island and take a cruise around Coquet Island

The chef heads to the Bois de Boulogne, coinciding with the Parisian park's hosting of a steeplechase event. He then visits the city's Pre Catelan restaurant

The chef offers meal ideas for those who work from home, including a roasted butternut squash salad with flatbreads

The chef explores the advantages of cooking with home-grown ingredients, preparing honey-roast duck with red cabbage and duck spring rolls with plum sauce and sesame pak choi

Ree Drummond shares family news while cooking for her kids, including orange chicken and peppers, French onion casserole and Sloppy Joes to go

Ree Drummond makes an easy, delicious brunch. She cooks brioche French toast, a fabulous egg white frittata, and million-dollar bacon

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Dave Myers and Si King follow in the footsteps of music legends and try more Southern food. This time the duo visit Elvis Presley's Graceland mansion in Memphis

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Rachael gives cheesy chicken enchiladas an upgrade by blending tomatillos with two types of cheese, cream and layers of tortillas for a golden, crispy topping

Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Castle Douglas and making dishes including lobster served with Scottish bucatini pasta

Simon King and Dave Myers explore an area close to Dave's heart - Cumbria and the Lake District. They cook a Cumbrian breakfast, a summer vegetable strudel and a Thai feast

Guy visits an underground joint in Syracuse, New York, serving up chicken caesar sandwiches and spicy, sweet sausage fajitas

Guy visits Southern-inspired Brooklyn, New York, to sample fried chicken and waffles, a spicy pulled pork sandwich and a daily doughnut

Guy Fieri feasts on the tastes of Europe, in Tacoma he visits an Eastern European restaurant serving a hangover soup and a meat dish

Sampling food straight of the grill, beginning in Los Angeles where he samples a hot pork sandwich and a Mediterranean lamb burger

Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge

Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a huge milkshake challenge

Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. The winner gets a prize worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home