Food Network +1 Thursday

Buying goods from home

Buying goods from home

Si King and Dave Myers visit Dumfries and Galloway, heading to New Galloway and Castle Douglas and making dishes including lobster served with Scottish bucatini pasta

Recipes designed to provide energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce

The chef prepares dishes for families to eat together, including steak fajitas, classic cheesy meatballs with spaghetti, and butterscotch apple pudding

Ree Drummond shares family news while cooking for her kids, including orange chicken and peppers, French onion casserole and Sloppy Joes to go

Ree Drummond makes an easy, delicious brunch. She cooks brioche French toast, a fabulous egg white frittata, and million-dollar bacon

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge

Rachael makes chicken meatballs and chicken parmesan without any bread, batter or frying

James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

The chef visits a local grower of organic rhubarb before cooking the fruit in a crumble, adding ginger, basil and soft fruit terrine with plum chutney

The chef prepares aubergine and mozzarella stacks, marinated mozzarella, plus tomato and mozzarella tart. He also visits a farm on the Hampshire Downs that has a herd of buffalo

Recipes designed to provide energy, including smoked salmon and lemon risotto with asparagus and easy arancini with creme fraiche herb sauce

The chef prepares dishes for families to eat together, including steak fajitas, classic cheesy meatballs with spaghetti, and butterscotch apple pudding

Ree Drummond cooks up authentic ranch-style dinners, starting with a family favourite, crispy shrimp tacos, followed by a hearty 7-layer casserole

Ree makes easy appetisers, starting with Tex-Mex sausage balls. Then, Ree prepares crostini two ways and ribeye bites with horseradish mustard aioli

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Si King and Dave Myers visit the hotbed of Cajun culture in Lafayette, Louisiana, where they sample crawfish and groove at a jam session

Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge

Rachael makes chicken meatballs and chicken parmesan without any bread, batter or frying

James visits the Shetland Islands, where he learns about traditional fish salting and cooks a tasty vegetable curry at a local social enterprise project

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle

Adam tries cheddar in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk

Guy Fieri travels to Koreatown, Los Angeles where he visits a craft beer restaurant who are putting duck into their fries and the French dip

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken

Guy Fieri travels to Los Angeles to visits a food truck infusing Singaporean flavours into chilli crab cakes and lamb burgers

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge

Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast

The chefs are challenged to make full meals for four on a budget of $5. The competitor who beats some of Guy's toughest games yet gets prize worth up to $20,000

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home