Food Network +1 Monday

Buying goods from home

Buying goods from home

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

The chef visits Naples, Italy, where he discovers an abundance of seafood and rich colourful sauces, and later experiences North Sea cod with cabbage and beer in Suffolk

The chef reproduces popular local fish dishes in Goa, and there is a visit to the kitchen of a Cornish restaurant

The globetrotting chef samples cuisine from Galicia in Spain, including a rare shellfish dish and hake cooked with peppers and saffron

The chef catches turbot off the Cornish coast to cook with cider and cream, then heads off to Goa, where he prepares prawn caldene and spicy Goan lobster

The chef visits Queensland in Australia, where he prepares a spicy squid salad and smoked bream with a tangy bush tucker chutney

Rick goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself making soup in Thailand and lemon sole in Padstow

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream

The chef prepares fried soft-shell crabs and grilled lobster in America, and back home celebrates the classic British dish of fish and chips in Whitby

The seafood chef begins a culinary tour of Britain, starting at Land's End, where he samples local dishes, before heading to Falmouth to fish for mackerel

The chef continues his tour of Britain, finding happy pigs on the Isle of Wight, sampling cider in Somerset and tasting hot peppery watercress from Hampshire

The chef gets a taste for free-range geese in Leicestershire, and also samples Suffolk black pork and bitter from Southwold

The gourmet heads for Lancashire to sample hotpot, black puddings and an acclaimed crumbly cheese, then seeks out wild boar in the Lake District

The chef travels around south-east England, sampling whelks in Bognor Regis, cooking a steak-and-kidney pudding and exploring the herbal delights of a walled garden in Sussex

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding

There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Tom showcases pairs of ingredients that work in harmony. There's turbot with hollandaise, cheese and onion scones and a toffee apple crumble cake

Tom reveals how his training in French-style cookery has influenced the pub's kitchen and menu. He makes clafoutis, cassoulet and frangipane tart

Tom gets a delivery of Isle of Wight tomatoes for an iconic dish that is back on the menu. Plus, she shares three fast, fresh dishes to cook at home

In the pub, a traditional shepherd's pie is given an Indian twist. Plus, Tom cooks lamb curry, Thai fishcakes and spiced pineapple tarte tatin

Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon soufflés

Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen

Guy Fieri has it wrapped, pied and fried with craveable carnitas in Mobile, Alabama, elevated pizza in Cody, Wyoming, and brisket in Omaha, Nebraska.

Guy Fieri dives into a flavour overload with next-level tacos in Mobile, Alabama, Indian street food in Alberta, Canada, and vegan twists in Los Angeles

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find food that does not require a knife and fork

In Colorado Springs, Guy Fieri has a killer Jamaican goat curry and jammin' jerk chicken, and in Baltimore, he goes to a funky beer bar with wild boar sliders

Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee

Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee

Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia

Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home