Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The celebrated seafood chef and his sidekick Chalky take another culinary romp around Britain, sampling such delights as lamb pies and damson cobblers

The seafood chef and his sidekick Chalky visit a food festival in the Yorkshire Dales, meet a fish merchant in Edinburgh and discover the secrets of a good Bloody Mary

Chalky catches a rabbit and Rick Stein enjoys the delights of freshwater crayfish, hop asparagus and cider brandy

Rick Stein and Chalky sample a sticky toffee pudding that saved a local shop in Cumbria, and a pork brawn that leaves the chef lost for words

The chef explores Ireland, visiting Cork's English Market and tasting soda bread straight from the oven before cooking corned beef and cabbage

Rick meets the Nute family of Tintagel, who grow potatoes the old-fashioned way, before sampling a few tipples at the Newton Abbot Beer Festival

The celebrated seafood chef visits Smithfield Market to test the resident butchers' taste buds

The seafood chef tastes delicious Scottish prawns and learns about the dumping of prime monkfish off the Cornish coast

The seafood chef visits Jersey, where he spends time fishing for sea bass and enjoys a Madeiran feast in St Helier, before travelling to Cornwall for a pheasant shoot

The chef goes fishing for Cornish sardines, samples the delights of the Abergavenny Food Festival and prepares a meal for the Hampshire Women's Institute

The chef visits London's East End with sidekick Chalky to enjoy a Turkish barbecue, before travelling to Scotland for the Tain Highland Games

The celebrated seafood chef samples traditional foodstuffs, from Kentish cobnuts to quinces, before joining a grey partridge shoot in Norfolk

Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert

Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry

Chef Asma Khan's recipes are inspired by Kolkata's Chinatown. They include chicken, chilli steak with spicy mash and mouthwatering Tangra prawns

Chef Asma Khan showcases the beauty of Indian desserts, with fragrant kheer, a spiced bread and butter pudding, a chocolate treat and banana fritters

Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet

Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns

Chef Asma Khan makes spiced Kabab Burgers, crispy monsoon pakoras, flavourful koftas and indulgent chilli cheese toasties - perfect sumptuous snacks

Chef Asma Khan celebrates vegetables with Shimla mirch paneer, 9 jewel korma, pumpkin niramish and a delicious watermelon curry - a feast of spices

Chef Asma Khan celebrates the joy of street food, featuring chicken momos, potato and sweetcorn patties, lamb 'jali' kabab and paneer skewers

Asma loves cooking Bengali influenced food. On the menu is her mother's prawn malaikari, an omelette curry, a rich fish curry, and a coconut dessert

James is joined by chef Lisa Goodwin-Allen in Lancashire, where they visit a food hall and a brewery in Clitheroe, as well Lisa's Michelin-starred restaurant Northcote in Langho

In North Wales, the culinary expert visits the grand Pale Hall, where head chef Gareth Stevenson is cooking Moroccan-inspired Welsh lamb

James Martin and Stephen Terry continue heading south through Wales en route to Pembrokeshire, and upon reaching the coast, James cooks up his Marloes Sands seafood parcel

James is joined by old friend Paul Rankin in Northern Ireland, where they visit the Giant's Causeway, learn how rapeseed oil is produced and fish for mackerel

Fellow chef Paul Rankin gives James a personal tour of Northern Ireland's capital city - his home town of Belfast - before the duo enjoy a spot of golf

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes

Guy Fieri's hitting up totally traditional Italian spots in Florence. A 50-year-old landmark is serving up a legendary spaghetti specialty and some crazy good chicken

Guy's checks out an Italian place cooking veal in Key Largo, Florida, and a local legend serving up Puerto Rican favourites in San Francisco

Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos

Guy Fieri visits restaurants loading it, stuffing it and frying food, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas

Guy Fieri tries some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos

Foodie Adam Richman embarks on a delicious culinary adventure across Italy. He visits the places that are home to the most iconic Italian dishes

Adam Richman continues his challenge in Little Rock, Arkansas, where he tries to consume a fiery pulled pork sandwich

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home