Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Jamie Oliver and his friend, mentor and fellow chef Gennaro Contaldo explore traditional Italian home cooking, beginning by visiting the Aeolian Islands

Jamie Oliver heads to Puglia to seek out family recipes, preparing hand-crafted pasta with broccoli and cheese pesto and orecchiette with aubergine, courgette and black chickpeas

Jamie Oliver demonstrates recipes for tasty dishes that each contain only five ingredients, including seared scallops with black pudding, mashed potatoes and peas

Jamie Oliver demonstrates four more stress-free recipes, featuring chicken pot pie, sesame seared tuna, a messy meatball bun and chocolate rye cookies

Jamie Oliver makes Asian fishcakes with a sweet and spicy glaze, lemony courgette linguine, sticky lamb chops as a single-pan dish, and cherry chocolate mousse for dessert

Jamie Oliver demonstrates recipes for a tender lamb shoulder sharing feast that is super-quick to prepare, as well as green spaghetti, a one-pan fish dish and apple crumble cookies

Jamie Oliver demonstrates stress-free recipes for tasty dishes that each contain only five ingredients, including high-speed ginger shakin' beef and pak choi

Jamie Oliver makes a pork burger as he attempts to take fast food to the next level, along with easy rustic gnocchi for an elegant vegetarian supper

Jamie Oliver demonstrates more stress-free recipes, featuring a tikka chicken roast, a carrot and grain salad, crab spaghetti, and chocolate orange shortbread

Jamie Oliver demonstrates more stress-free recipes, including sausage carbonara, a one-pot Thai red chicken soup, a scrambled egg omelette, and steamed pudding

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

James meets food critic and broadcaster Grace Dent in Birmingham, taking a trip down the 35-mile canal system in a narrowboat and cooking his version of chicken balti

James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a 'forest pork feast' for award-winning restaurateur Sat Bains

James Martin is joined by chef Galton Blackiston in Norfolk, and the pair visit Galton's successful fish and chip shop, which inspires James to cook a fish dish on the beach

James is in London, where he visits Clare Smyth's restaurant Core and spends time at a knife forge. He also meets up with old friends Michel Roux Sr and his son Alain

James views Jody Scheckter's epic car collection, before making his way to the Goodwood Revival to help celebrate the great era of motorsport from the 1940s to the 1960s

Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar

Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee

Guy Fieri visits a joint presenting a plantain sandwich and wings in Massachusetts, and in Colorado Springs, he goes to an Italian spot serving up arancini and veal

Guy Fieri heads out to try dishes with international flavours, including shawarma and salmon souvlaki in Santa Fe, and Scandinavian specialties in Kansas City, Missouri

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking

Guy Fieri grabs some off-the-hook seafood and savoury sensations, including in Lansing, a food truck dishing out shrimp burgers and a unique potato popper

Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia

Guy Fieri's taking a tasty tour through Tuscany in Italy. In Montecatini Alto, a hillside seafood spot serves up a squid ink specialty and a Mediterranean prawn-artichoke mashup

Adam Richman visits Baltimore, Maryland, to eat flame-grilled beef sliced thin and piled high

Adam Richman tries to consume a milkshake weighing just over 7lb and a 24oz sandwich in an hour in Washington, DC

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home