Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri visits restaurants loading it, stuffing it and frying food, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas

Guy Fieri digs into all kinds of flavour on this gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada

Guy Fieri samples burgers and Italian dishes on this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California

Adam Richman travels to North Carolina, where his challenge is to eat 17 overstuffed hot dogs in less than 30 minutes

Adam Richman visits an English-style seaside eatery and an Amish restaurant in Florida

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman travels to Texas, the so-called Lone Star State, and in San Antonio visits Lulu's Bakery and Cafe for their three-and-a-half pound cinnamon bun

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

Adam Richman continues his oversized culinary journey with a German-themed challenge in Minneapolis. His task is to consume a metre of bratwurst and sauerkraut

Adam Richman visits Las Vegas, where he is challenged to eat a 6lb, 2ft-long burrito

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina

Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone

The chef visits the Languedoc region, famous for its wine and the hearty, meaty dish cassoulet, and stops at a roadside fruit stall owned by a couple of British expats

The chef travels through Charente in south-west France, visiting a distillery in the Cognac region and meeting a miller who still uses traditional methods to make brioche loaves

The 2019 edition of the culinary competition begins with cake week, with the contestants creating the birthday cake they wish they had received as a child for their showstoppers

Noel Fielding and Sandi Toksvig host biscuit week in the culinary competition, where the contestants are challenged to prepare a luxurious chocolate-coated signature bake

Noel Fielding and Sandi Toksvig host bread week, in which the remaining bakers are challenged to whip up a sharing signature, a summer staple and an ambitious showstopper

Noel Fielding and Sandi Toksvig host dairy week, which culminates in the bakers having to concoct an intricate showstopper usually found at the centre of Indian weddings

James goes on a culinary journey around the UK, with fellow chef and friend Galton Blackiston joining him as he begins in the Isles of Scilly

James is joined by chef Galton Blackiston for a tour of Cornwall. They prepare cod from Newlyn fish market with oysters and tartare sauce, before painting on Sennen beach

The chef travels through France to visit locations that inspired his culinary career, beginning at the Chateau Cheval Blanc in Saint-Emilion

The chef's journey continues along the Canal du Midi in southern France, starting in Carcassonne, where he joins the tourists taking in the sights and doing a little shopping

Guy Fieri tries some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos

Guy Fieri visits restaurants serving unique eats. He tries lamb curry in Santa Fe, New Mexico, pork belly banh mi in Reno, Nevada, and a mac-and-cheese waffle

Guy Fieri digs into pork and pasta on this trip. In Chicago, he goes to a real-deal Italian spot with righteous ravioli and dynamite deep dish

Guy Fieri samples all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home