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Joe Sasto calls out his friend Richie Farina, and Damaris Phillips battles business partner Coby Ming to settle a dispute over a fried chicken recipe

Dave Myers and Si King embark on a journey along the famous American road, learning about Chicago's meatpacking industry and cooking with the Amish community

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs

Ree makes her mother's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Ina Garten cooks with a classic ingredient - chicken, as she demonstrates how to prepare her chicken salad and rotisserie style satay dish

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Chef James Martin's fruit trees and strawberries bear enough fruit to make a pavlova

James Martin prepares salmon with sorrel and peas, and lemon verbena creme brulee before entertaining at a food fair in Christchurch, Dorset

The chef receives advice on tomatoes, before including them in a mozzarella dish

The chef cooks using his grandmother's recipes before delivering chocolate to a children's hospital

Dave Myers and Si King embark on a journey along the famous American road, learning about Chicago's meatpacking industry and cooking with the Amish community

Ree turns up the heat with some spicy eats. She transforms jalapeno pimento cheese dip into a fiery grilled cheese and makes hot and cheesy baked meatballs

Ree makes her mother's favourite food, starting with chocolate mousse and white clam pizza. She also makes a healthy salad and garlic spinach spaghetti

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Ina Garten cooks with a classic ingredient - chicken, as she demonstrates how to prepare her chicken salad and rotisserie style satay dish

Ina cooks farm fresh food including scalloped tomatoes and crisp salad, and she hosts her very own question and answer session

The remaining contestants test their bread-making skills as they embark on a series of challenges. After cooking a flavoured loaf, they face the task of baking focaccia

The remaining bakers test their biscuit-making skills as they embark on a series of challenges, including cooking brandy snaps and preparing a display of macaroons

Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma

Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu

Tom serves up delicious pub dishes influenced by America. The menu includes lemon meringue pie, 'dirty' mac and cheese and Caesar salad

The pub's intense cleaning routine is revealed. Plus, the chefs cook an amazing chilli con carne with slow-cooked venison, rice cream and chocolate

Guy Fieri samples hearty helpings of comfort food, starting with an eatery that serves up Southern seafood and fried chicken in Atlanta

Guy Fieri goes on a tour of eateries in New Orleans, Louisiana, where he stops at a seafood restaurant that serves up creative dishes and tries potato salad with a twist

Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

Buddy is asked to make a tiki cake that spits fire and, on top of that, Mauro challenges him to ice a cake blindfolded

Buddy has to create a leaning Tower of Pisa wedding cake. Then, he finds himself in hot water when tasked to bake a show stopping lobster-bake themed cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home