Food Network +1 Monday

Buying goods from home

Buying goods from home

Hugh heads to Yorkshire in search of the finest northern tea experience. Plus, will he find the definitive recipe for curried goat in Birmingham

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Ina Garten's friends Rob Marshall and John DeLuca sip watermelon cosmopolitans. Plus, John makes salmon burgers with his mum's simplest slaw

It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.

The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

James creates a number of pastry and pudding recipes using eggs, including baked Alaska, pavlova and macaroons

Recipes for Italian puddings, including raspberry and nougat semi-freddo, grappa sabayon, fruit and nut biscotti with limoncello, and ricotta cheese with honey

The food writer demonstrates a range of recipes using produce from Britain's farms and gardens, including her own version of a classic tarte Tatin

The food writer demonstrates a range of recipes for entertaining guests, including beetroot gravadlax, sticky chicken, crispy roast duck and raspberry mousse

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins

A recipe for glazed pork fillet accompanied by pepper rice and barbecue sauce, plus a tapas bruschetta and grilled sardines

Jamie Oliver demonstrates a recipe for lamb kofte, pitta and Greek salad, and shows how to make Keralan vegetarian curry, poppadoms, rice and minty yoghurt

Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story

It's cake week, and the brand-new batch of bakers tackle mini cakes, a striking sponge and a scaled-down version of a home close to their hearts.

The Irish chef makes poppy-seed cake and meets Michelin-starred chef Atul Kochhar, who is renowned for his use of spices

The chef visits Santiago de Compostela, meets pilgrims, explores the local market, tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour

The chef visits Vigo in north-west Spain, which is home to the biggest fish market in Europe, and tries local octopus and sees how a traditional Galician loaf is made

Guy Fieri samples gooey burgers in Washington, a Southern/Jewish fusion spot in Philadelphia and cajun food in Louisiana

Guy Fieri samples Italian family recipes in New York, visits a Japanese grill-turned-diner in California, and meets fans for burgers in Wisconsin

Guy Fieri visits a Southwestern restaurant in Colorado, a Po' Boy house in Louisiana, and tries a pork and kale sandwich in Indiana

Guy Fieri samples food in unique American eateries, including caramel pecan roll in Idaho, English breakfast in California and burgers in Connecticut

Adam Richman travels across the sea to Honolulu in Hawaii, where he faces a giant pancake challenge

In San Francisco, Adam Richman faces a super-sized burrito and the infamous local belt-buster known as the Kryptonite sandwich

Buddy is visited by a seven-year-old baker from Malaysia, while Mauro and Madeline help out with a romantic wedding proposal

Buddy helps Lisa's grandparents to celebrate their anniversary by recreating their six-tier wedding cake. Grace shoots a training video that goes down badly

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home