Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The chef visits Santiago de Compostela, meets pilgrims, explores the local market, tries lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour

The food writer visits Port Isaac in Cornwall, where she is joined by chef Nathan Outlaw to prepare recipes inspired by the great outdoors

The food writer demonstrates recipes that have moved in and out of fashion, including her take on prawn cocktail, as well as onion soup, and banoffee pie

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole

From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Nathan Lane spends a day at Ina's barn, where she makes Nathan's favourite dessert, rum raisin rice pudding, and he shares his incredible life story

The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.

Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread

The chef introduces a number of tasty bread recipes, including chocolate and mandarin, and scones

James demonstrates how to create the lightest, fluffiest and most delicious sponges, including American baked cheesecake and chocolate roulade

The chef presents recipes for luxurious puddings, including poached pears with cinnamon and goat's milk sauce, and sherry trifle with raspberries

The celebrity chef introduces surprising delicacies made from ingredients that can be found in the local supermarket, including lemon meringue pie and toffee bananas

The food writer visits Port Isaac in Cornwall, where she is joined by chef Nathan Outlaw to prepare recipes inspired by the great outdoors

The food writer demonstrates recipes that have moved in and out of fashion, including her take on prawn cocktail, as well as onion soup, and banoffee pie

Ree is celebrating Friendsgiving frontier-style with a turkey roulade rolled around sausage stuffing and a leek and potato casserole

From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken

Jamie Oliver prepares a selection of dishes including white fish tagine, carrot, mint and clementine salad, spicy Cajun chicken, smashed sweet potato and fresh corn salsa

Jamie Oliver prepares beef kofta curry with fluffy rice, beans and peas, as well as spring frittata and tomato toasts with watercress and pea salad

Ina Garten welcomes award-winning singer and actress Faith Hill with frozen paloma cocktails and guacamole. Later, they bake Coca-Cola cake with Faith's daughter

The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits.

Rachel makes chocolate and vanilla marble cake, a dish that reminds her of her childhood. She also visits an award-winning artisan bakery which specialises in sourdough bread

Prue is joined by TV presenter Laura Jackson, who shows her a favourite quick family dish of chickpea and tomato bake with green sauce and garlic mayonnaise

The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge

Guy Fieri travels to a crepe restaurant in Colorado and a Jewish deli in New York that serves kreplach

Guy Fieri visits a big seafood diner in New Orleans and a cheese steak restaurant in Indiana before sampling the fans favourites in Connecticut

Guy Fieri tries ice-cream in New York, African style lamb burgers in California and a Jewish deli in Colorado

Adam Richman travels to Springfield, Illinois, and takes on one of America's oldest eating competitions - the Firebrand Chili Challenge

Adam Richman combines his love of food and baseball, visiting three minor league stadiums renowned for their tasty cuisine

The team creates an order for the New York Botanical Garden train show, and makes a cake designed to look like a Christmas jumper

Buddy is challenged to create a panata cake by two 11-year-old DJs. Plus, two expectant mothers order gender-reveal cakes - will it be pink or blue?

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home