Food Network +1 Wednesday

Buying goods from home

Buying goods from home

Recipes for a weekday supper, including a Mediterranean platter, lamb dhansak, cottage pie, a pasta dish that takes just 15 minutes, elderflower cordial, and apple crumble

Mary demonstrates recipes for a summer lunch, including salmon fillets with herb sauce, ham with home-made chutney, and beef with garlic and mustard cream

Si King and Dave Myers prepare classic dishes, revealing the secrets behind their ultimate burger and creating a showstopping meringue and a modern take on the banana split

Kardea invites her family over to watch the big game. On the menu are fried chicken wings, Southern devilled eggs and, for dessert, red velvet cupcakes

Kardea and her boyfriend have a date night with friends. For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert

Jamie cooks a summery feast of Mediterranean salmon, lemony potatoes and garlic roasted tomatoes. Plus, he serves up strawberry and prosecco cocktails

American chef Ina Garten takes the stress out of preparing a family meal when she rustles up turkey and herb apple stuffing, with pumpkin and banana mousse tart for dessert

Ina Garten prepares a holiday-themed house hamper packed with muffins, truffles and hot chocolate

Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their skills while making vol-au-vents, a savoury snack and a final showstopping pie

The chef shares creations suitable for catching up with friends over cups of tea, including a wheat-free chocolate, rum and almond cake, and peanut-butter muffins

The celebrated chef arrives in the south-eastern town of Annecy, where he cooks dishes showcasing delicious local tomatoes, red mullet and lobster

The chef visits the region of Jura, meeting with a local farmer who shows him around his orchards, before the Michelin-starred chef Jean Paul Jeunet cooks James a classic risotto

Si King and Dave Myers prepare classic dishes, revealing the secrets behind their ultimate burger and creating a showstopping meringue and a modern take on the banana split

Ree Drummond makes a Tex-Mex dinner for cowboy Pete and his family, with the menu including carnitas, mango salad, cheesy refried bean casserole, and guacamole with a kick

Ree Drummond prepares kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies for her football crazy sons and their friends

Ree Drummond makes red wine pot roast, chicken tacos with strawberry salsa, roasted beet and goat cheese salad, and carrot and squash curry soup

Ree Drummond whips up chocolate treats, including white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse, and a chocolate orange martini

American chef Ina Garten takes the stress out of preparing a family meal when she rustles up turkey and herb apple stuffing, with pumpkin and banana mousse tart for dessert

Ina Garten prepares a holiday-themed house hamper packed with muffins, truffles and hot chocolate

Noel Fielding and Matt Lucas host as the bakers face pastry week. Each baker must show their skills while making vol-au-vents, a savoury snack and a final showstopping pie

The chef shares creations suitable for catching up with friends over cups of tea, including a wheat-free chocolate, rum and almond cake, and peanut-butter muffins

Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake

The culinary expertise of Nigella Lawson is applied to a fresh batch of recipes, and she rustles up TV dinners for those occasions when time is short

Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes

A visit to Miami where a law student changed careers to prepare comfort food such as spicy oxtail and ragu

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

A husband and wife duo who serve up classic American dishes with a 21st century twist in Miami, including a smoky-fried chicken

After trying a barbecue sauce from a competing restaurant that tastes like his, Terry, the owner of Cooper's Old Time Pit Barbecue, Texas calls the Mystery Diners to investigate

When Francesco, owner of Zio Cecio in Dallas, starts hearing rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles to investigate

The team make a cake inspired by an old mine that glows, and the sisters get a cosmetic injection

Two brothers want to pay for a cake with pizza, and Mauro's son learns to speak Italian before taking a trip to Rome

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home