Food Network +1 Thursday

Buying goods from home

Buying goods from home

Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes

Si King and Dave Myers update old favourite the Rum Baba, and make the most of a great cut of beef when they create a traditional Greek stifado

Kardea gathers friends around the fire pit for a cosy meal. Dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows

Kardea is hanging out with her nieces and nephew. She makes stovetop mac 'n' cheese, baked potato-chip chicken strips, and Charleston milkshakes

Jamie creates a super-relaxed menu for a dynamite Mexican taco night. He makes slow-cooked pork belly with red cabbage slaw, and a chocolate semifreddo

American writer Ina Garten creates a lunch box after receiving a gift of herbs from her friend

Ina Garten reveals how to create delicious dishes without spending hours at the stove, preparing a chicken pie and split pea soup

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final

The chef makes cakes to be given as gifts, including cupcakes, vegan raspberry muffins and maple pecan and lemongrass coconut creations

The chef heads to Bresse, where he meets Georges Blanc - one of his culinary heroes - and finds out about the Bresse chicken, one of the country's most famous ingredients

The chef visits Burgundy, a region famous for its wines and mustard fields. In Dijon, he turns his hand to making the city's more famous export - mustard

Si King and Dave Myers update old favourite the Rum Baba, and make the most of a great cut of beef when they create a traditional Greek stifado

Ree Drummond prepares a picnic for the younger kids, including animal crackers, cereal chicken fingers, cucumber finger sandwiches, salad on a stick, and mini watermelon wedges

Ree Drummond prepares three comforting make-ahead meals - chicken cordon bleu casserole, Tex-Mex tamale pie with a spicy beef filling, and a large pan of bean and bacon soup

Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree prepares an Asian-inspired feast

Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it is going to be the perfect send-off for the graduates

American writer Ina Garten creates a lunch box after receiving a gift of herbs from her friend

Ina Garten reveals how to create delicious dishes without spending hours at the stove, preparing a chicken pie and split pea soup

It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final

The chef makes cakes to be given as gifts, including cupcakes, vegan raspberry muffins and maple pecan and lemongrass coconut creations

James is in Exmouth, Devon, where he sees Michelin-starred chef Michael Caines at work in his country house kitchen, joins a fisherman gathering mussels and even drives a tractor

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

In Los Angeles, Guy Fieri visits the East Coast friends piling on a plateful of guilty pleasures such as the Fat Jerry sandwich

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

After noticing a drop in revenue at Stroker's Ice House, Dallas, Charles sends in mystery diners Hollie and Justin, who find the problem may be related to a local motorcycle shop

The owner of Buttons Restaurant in Texas, Keith, asks Charles to investigate complaints that his ex-military manager is being too strict

The crew makes a huge Hadrosaurus cake for a local dinosaur-themed park. Plus, for the first time since the 1980s, Danny has his moustache shaved off for charity

The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake, while in Hoboken, the team creates an edible board game

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home