Food Network +1 Friday

Buying goods from home

Buying goods from home

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

Si King and Dave Myers share their favourite home-cooked food, beginning with nostalgic dishes that conjure up memories of childhood, holidays and bygone days

Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam

Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice

Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake

The delightful Ina Garten has some fun with her favourite fruity desserts. There's an explosive summer pudding, rum and raisin rice pudding and a classic key lime pie

Ina Garten prepares a roast beef and horseradish sandwich for lunch

The finalists make the perfect picnic, create a summer classic and come up with a showstopping celebration of the planet in the hope of being crowned winner

The chef bakes treats perfect for keeping a house full of sport-loving boys from getting hungry, including marbled chocolate crumble cake and cheesecake brownies

The chef heads to Saint-Tropez, where a local tour guide explains how Brigitte Bardot transformed the town from a quiet fishing village to an international hotspot

The chef visits the port of Marseille, where the fishermen are selling fresh seafood from the back of their boats, and buys sea bass for an outdoor cook on the waterside

Si King and Dave Myers share their favourite home-cooked food, beginning with nostalgic dishes that conjure up memories of childhood, holidays and bygone days

It is a big day of spring burning on the ranch, so Ree Drummond is preparing a Tex-Mex feast for her crew

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae

Ree Drummond throws a surprise birthday lunch for her son Todd, including smashed burgers with onion strings and fry sauce, and chocolate brownies with strawberry and fudge sauces

Ree Drummond prepares a prairie picnic for friends, with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piña colada tres leches cakes

The delightful Ina Garten has some fun with her favourite fruity desserts. There's an explosive summer pudding, rum and raisin rice pudding and a classic key lime pie

Ina Garten prepares a roast beef and horseradish sandwich for lunch

The finalists make the perfect picnic, create a summer classic and come up with a showstopping celebration of the planet in the hope of being crowned winner

The chef bakes treats perfect for keeping a house full of sport-loving boys from getting hungry, including marbled chocolate crumble cake and cheesecake brownies

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

Nadiya Hussain proves that cooking frugally does not mean scrimping on flavour, using leftovers to make vegetable pakoras, potato burgers spiced with cumin and cinnamon shortbread

Nadiya Hussain shares four recipes, including masala mince and butter bean pie, Bombay spiced roast potatoes and chicken smothered in yoghurt marinade

Guy Fieri visits a Jamaican restaurant in Cincinnati, which is serving up its trademark jerk chicken and spicy snapper dishes

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

Guy Fieri heads to Cincinnati to visit three restaurants on one street. First up is the pub where a husband and wife duo dish out all kinds of creative hot dogs and sandwiches

Guy Fieri visits the east coast of Oahu, Hawaii, where the general store serves traditional dishes including lau lau stew

The owners of California's Sisley Italian Kitchen, Jamie and Francine, suspect that their bookkeeper may be responsible for a revenue discrepancy

The owner of Buster's Beach House in Long Beach calls Charles to investigate rumours that his executive chef is showing preferential treatment among the waiting staff

A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home