Food Network +1 Saturday

Buying goods from home

Buying goods from home

Guy Fieri returns to his hometown of Ferndale, California to share the food on offer in the area

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Guy Fieri visits Allston, outside of Boston, where two restaurants are sharing one kitchen but preparing totally different menus

Ree cooks up four 16-minute meals for summer, including coriander lime salmon and super-fast courgette noodles for a summertime supper

Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from

Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad

Ree celebrates her dad's retirement with a meal of all his favourite foods, including slow-cooked burgundy beef stew and mini chocolate-cherry cakes

Ree demonstrates three chicken dishes, including slow cooker chicken and broccoli, chicken pie and a chicken and kale caesar salad

Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools

Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes

Jamie Oliver visits south Wales, where he learns about the impact of the late-19th-century coal boom on British food culture

James is joined by Michelin-starred chef Kenny Atkinson in Northumberland, where the pair learn how mead is made on Holy Island and take a cruise around Coquet Island

James is joined by fellow chef Lisa Goodwin-Allen on the Isle of Man during the TT race warm-up week, cooking up pork burgers with a spicy apple sauce, kipper soup and lamb chops

The chef reaches East Anglia, Lincolnshire and the Midlands, where he samples a host of regional specialities including Norfolk black turkeys, Lincolnshire chine and Stilton

The celebrated seafood chef visits West Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble

The chef visits the vegetable garden at Chatsworth House and samples the delights of Wales, including cawl, Welsh black beef, Conway mussels and salt marsh lamb

The celebrated seafood chef travels north, cooking salmon caught on a fishing trip on the River Tyne, and sampling Highland beef from an organic farm on the Isle of Mull

The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster and Scottish dessert cranachan

The chef rustles up more seafood delights, beginning with seafood paella, spicy Thai fish curry, and scallops

The chef prepares a fish tagine, monkfish tacos and tangy Thai fishcakes

A fisherwoman in Padstow harbour cooks squid with red wine for the chef. Rick also visits Brittany in France, where he discovers how to make bouillabaisse

The chef goes hunting for spider crabs to prepare a dish of crabmeat with wine and garlic, before revealing a few tricks of the trade to the chefs at Blenheim Palace

The chef meets a keen fisherman specialising in sea bass and rustles up a delicious dish from the lowly whelk

Prue is joined by cook, teacher and gardener Sarah Raven, who impresses with her innovative tempura dish, while Prue makes mackerel with roasted strawberries and tomatoes

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

A visit to Miami where a law student changed careers to prepare comfort food such as spicy oxtail and ragu

In Los Angeles, Guy Fieri visits the East Coast friends piling on a plateful of guilty pleasures such as the Fat Jerry sandwich

Guy Fieri visits a burger joint in Chicago serving umami dishes that prides itself on its Asian flair

Guy Fieri visits an authentic Cuban restaurant in Chicago that serves family recipes like the fricassee de pollo

Guy Fieri visits a roadside bar in Parkland, serving up sandwiches stuffed with brisket and crispy pork belly

Guy Fieri returns to his hometown of Ferndale, California to share the food on offer in the area

Guy Fieri travels to Vancouver where he visits a food truck frying oysters and topping crispy fries with a seafood chowder

Guy Fieri visits New York's lower-east side where a sibling-owned restaurant is pickling, smoking, curing and fermenting

Guy Fieri visits a sibling-run Vietnamese restaurant in Holladay, Utah where they are serving up honey glazed pork vermicelli noodle buns

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home