Food Network +1 Sunday

Buying goods from home

Buying goods from home

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

Guy Fieri searches for an authentic taste of Oahu in Hawaii as he travels to a family-run Filipino restaurant serving up pork adobo fried rice

Guy Fieri visits a cafe in Cincinnati which is putting their creative spin on barbecue chicken and vegan chilli

Adam Richman visits Tucson, Arizona, where he tries to consume a giant combo platter called The President's Plate

Adam Richman visits two of the most famous hot-dog vendors in Hartford, Connecticut

Adam Richman takes on the Hellfire Challenge in Salt Lake City, in which he must consume a platter of extremely spicy sushi rolls and three other fiery dishes

Adam Richman heads to Phoenix, Arizona, and goes against the clock when he tries to devour 12 slider-style hamburgers with onion rings in half an hour

In Puerto Rico, Adam Richman tries to eat a 9lb steak platter in less than 40 minutes in the Sleeping Cow challenge

Adam Richman visits New Brunswick, New Jersey, where he tries to eat a 12-inch triple-decker sandwich

Adam Richman heads to the Broken Yolk restaurant in San Diego, where he tackles an enormous omelette in the Ironman Challenge

During a visit to Cleveland, Ohio, Adam Richman tries to finish the Melt Bar and Grilled restaurant's 5lb grilled-cheese sandwich challenge

Adam Richman travels to Boulder, Colorado, where he takes on the West End Wing King Challenge and must eat a bucket of 50 buffalo wings to achieve success

Adam Richman is in Richmond, Virginia, where he goes up against the clock to eat eight super-spicy chicken wings in less than 30 minutes

In Northern Ireland, James and local boy Paul Rankin brave the Carrick-a-Rede rope bridge together, then James cooks a tasty fish dish with the dramatic coastline as his backdrop

James samples the culinary delights of Northern Ireland with friend and fellow chef Paul Rankin, visiting a wasabi farm and exploring the waters of Lough Neagh

Matt Lucas and Noel Fielding host a 1980s-themed episode of the contest, in which the bakers must keep their cool while preparing an ice cream cake for the showstopper round

Noel Fielding and Matt Lucas present dessert week of the culinary competition, culminating in a showstopper featuring a jelly art dessert cake made of delicate sponge

Matt Lucas and Noel Fielding present this year's semi-final, with three patisserie challenges for the last four bakers - including a cake constructed entirely from smaller cakes

Noel Fielding and Matt Lucas host the grand final, in which the three remaining bakers must construct magnificent dessert towers

James is introduced to torrijas in Castile and Leon and visits a cattle farm producing steak, whilst also cooking dishes including roast sea bass

Adam Richman competes in the Doughman, a charity relay race in Durham, North Carolina, that features challenging eating elements

Adam Richman tries out the cuisine in Charleston, South Carolina, where he is challenged to eat 10 increasingly hot and spicy sushi rolls

James is in Exmouth, Devon, where he sees Michelin-starred chef Michael Caines at work in his country house kitchen, joins a fisherman gathering mussels and even drives a tractor

James concludes his culinary trip in Cornwall, where he is joined by Paul Ainsworth to taste the award-winning oysters produced by Porthilly Farm

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas

Guy Fieri checks out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food

A husband and wife duo who serve up classic American dishes with a 21st century twist in Miami, including a smoky-fried chicken

Guy Fieri visits a restaurant in Boston that is making a variety of Southern staples including chicken, waffles and tater tots

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home