Food Network +1 Monday

Buying goods from home

Buying goods from home

Hugh Fearnley-Whittingstall shows a house full of female students how to prepare dishes using cheap, sustainable seafood, demonstrating home-made fish suppers and Thai curries

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

Kardea makes a fancy dinner for her frugal aunt. It includes molasses salmon, mushroom and pea risotto, and a classic crème brulee with raspberry coulis for dessert

Kardea hosts a birthday dinner, starting with pepper jelly meatballs. She also makes low country crab cakes topped with Southern succotash, and toasted coconut cake

Jamie prepares a vegetarian feast. Fragrant dishes include a coconut squash curry, fried golden paneer and a smoky aubergine dal, plus minted mango fro-yos

Ina Garten prepares a roast beef and horseradish sandwich for lunch

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

First-ever episode of the contest in which home cooks compete to be named Britain's best amateur baker, beginning with a series of cake-making challenges in the Cotswolds

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

The chef's culinary tour of France leads him to the diverse and distinct region of the Camargue, where he learns about the Camargue bull, and barbecues fish for a local family

The chef arrives in the city of Arles, home to the largest market in Provence. While there he visits an award-winning wine producer, has a go at pottery and heads to an olive grove

Everyday ingredients transformed, including bananas used as the basis of a sophisticated tarte Tatin and light Italian dumplings with simple ricotta cheese

Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and salad. For dinner, she prepares smothered pork chops with smashed red potatoes and sliced tomatoes

Ree Drummond prepares her favourite recipes, including overnight oatmeal, lamb chops with mint, and sautéed green beans with lemon and blue cheese

Ree Drummond prepares lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and kiwi lime pie

Ree Drummond makes falafel with a chipotle tahini dip served in a pitta, chicken and waffles with maple syrup and Bourbon sauce, and a tart with a store-bought shortcut

Ina Garten prepares a roast beef and horseradish sandwich for lunch

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

First-ever episode of the contest in which home cooks compete to be named Britain's best amateur baker, beginning with a series of cake-making challenges in the Cotswolds

The eight remaining home cooks head for Perth, where they are challenged to bake biscuits, scones and petit fours with meringues, choux pastry and macaroons

The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made

The chef discovers how migas is made in Extremadura, meets an award-winning tortilla chef, and visits a local brewery

Guy Fieri visits a Memphis-style barbecue restaurant in Horn Lake, Mississippi, to sample their ribs, cheese fritters and burgers with pork rinds

Guy Fieri visits a restaurant in Boston that serves an Italian-themed seafood dish

Guy Fieri visits a restaurant in Cambridge, Massachusetts, serving up confit pork belly corn dog

Guy Fieri visits a bistro in Memphis that serves duck fried rice and Jack Daniels bread pudding

Michael, owner of Newport Beach Brewing Company in Newport Beach believes his onsite Brewmaster may be running a side business

The owner of Colombo's Italian Steakhouse in Eagle Rock contacts Charles for help when a lack of harmony among his employees threatens his restaurant

Buddy and the team make a giant cake to mark the release of a rescued sea turtle. Meanwhile, Grace delivers a cake on roller skates

Buddy and the team build a giant hula dancer cake for his niece's sweet 16 party. Plus, a pet store owner wants a tiny cake fit for a hamster

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home