Food Network +1 Tuesday

Buying goods from home

Buying goods from home

The chef is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Kardea creates a Mexican-themed meal. The menu includes catfish tacos with red cabbage slaw, Mexican street corn salad and pina colada pie

Kardea invites her brothers and sisters over for a meal. She starts with slow-roasted onion dip, followed by a Southern veggie lasagne and a kale Caesar salad

The chef prepares a reinvention of steak and chips for a gathering of teachers, serving up a piece of meat large enough to feed six, with potatoes roasted with lemon and sage

Ina Garten reveals her cooking secrets. Ina sends a food lover's delight to a friend in the city. The package consists of a beautiful fillet of beef and a perfect plum tart

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

The chef arrives in the riverside town of L'Isle-sur-la-Sorgue in south-eastern France, where his culinary hero Keith Floyd once owned a restaurant

The chef heads to Normandy and sets up his mobile kitchen in one of the many calvados orchards in the area, making a dish of artichokes with hollandaise

Si King and Dave Myers prepare salmon pie with spinach and hollandaise, while their chocolate and cherry buns make a perfect centrepiece

Ree Drummond prepares a care package to send to Alex, who is away at university, including brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark

Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets

Ree Drummond cooks for her family reunion, a camp out down by the creek, by making preparations for cheesy bacon hot dogs and campfire quesadillas over the fire

Ree Drummond shares recipes for four desserts, including a white chocolate pudding, a fast raspberry fool, a quick dessert panini, and caramel apple sauce to make a sundae

Ina Garten reveals her cooking secrets. Ina sends a food lover's delight to a friend in the city. The package consists of a beautiful fillet of beef and a perfect plum tart

Ina Garten cooks a lunch of swordfish steaks in tomato caper sauce, saffron and courgette couscous followed by individual chocolate puddings

The remaining contestants head for Kent, where they are challenged to bake the perfect loaf of bread. Meanwhile, Mel Giedroyc and Sue Perkins discover the history of the sandwich

The contestants reinvent classic puddings in Derbyshire, while Mel Giedroyc and Sue Perkins discover how Britain's favourite desserts helped change its image abroad

Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen by former Scottish Conservative Party leader Ruth Davidson

Twenty-six of the remaining 55 cooks compete to make a Sunday breakfast, a perfect scallop, and the best one-pot dish

Guy Fieri visits a burger joint putting a crowing touch to a mac and cheese burger, plus a seafood restaurant stuffing quahogs with chorizo

Guy Fieri visits a farmer's market in Memphis that serves meatloaf, sloppy Joes and catfish

Guy Fieri visits a child-inspired restaurant in Memphis that serves fried chicken, and a Thai restaurant in Hawaii that is known for its spicy dishes

Guy Fieri visits a summer shack in Narragansett that serves clam cakes cooked in beef fat, and a restaurant in St Louis that is known for its cheese fries and duck

While recovering in Brazil from a paragliding accident, Kevin, owner of Gauchos Village in Glendale notices a discrepancy in revenue and inventory at his restaurant

After receiving numerous complaints about his new executive chef, Pascal, the owner of Bistro Bordeaux in Evanston contacts Charles to investigate

Buddy and his family are in Minnesota for their new bakery opening. Meanwhile, Mauro and Madeline make a cuckoo clock cake for a collector

Buddy and the crew create a giant taco cake for National Taco Day. Plus, an artistic nine-year old's designs are included in her alien birthday cake

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home