Food Network +1 Wednesday

Buying goods from home

Buying goods from home

The chef discovers how migas is made in Extremadura, meets an award-winning tortilla chef, and visits a local brewery

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Kardea hosts a picnic on Wadmalaw Island. On the menu are pulled pork sandwiches, pan-fried collard greens with bacon and, for dessert, Nana's banana pudding

Kardea Brown plans a menu to celebrate summer with friends. She grills jerk chicken and pineapple skewers along with sweet and savoury grilled corn

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder and puts a British twist on the classic Bolognese.

Jamie Oliver whips up a tasty cauliflower cheese pasta and creates a healthier twist on the chicken Kiev the whole family will love.

Ina has the solution to the scariest nightmare - your boss coming to dinner. Everyone's expecting something fancy so surprise them with the best comfort food - turkey meatloaf

American chef and cookbook writer Ina Garten prepares steak au poivre and strawberry tarts

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

The chef visits the home of Claude Monet in Giverny, where he prepares a dish of crab and dulse, and samples pike as served by local chef Eric Guerin

This time, the chef visits the capital city, Paris, exploring one of the largest wholesale food markets in Europe, and visits the kitchen of world-renowned chef, Pierre Gagnaire

Si King and Dave Myers prepare dishes for when the temperature drops, such as oxtail soup with herby dumplings, a chestnut and mushroom pie and a new take on treacle sponge

Easter on the ranch starts with a Good Friday delivery of hot cross buns to friends. Ree makes tortellini primavera and 'krispy' eggs, with a basket of crudités and a spinach dip

While the family works cattle, Ree Drummond fills the freezer with components ready to turn into meals at a moment's notice

Ree Drummond confesses about her life on a plate, from beef stroganoff that she loved as a child of the 70s, to pasta ai quattro formaggi that defined her student life in LA

Ree puts a breakfast spin on four dinners, starting with sausage kale strata. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas

Ina has the solution to the scariest nightmare - your boss coming to dinner. Everyone's expecting something fancy so surprise them with the best comfort food - turkey meatloaf

American chef and cookbook writer Ina Garten prepares steak au poivre and strawberry tarts

The competitors head to the Cornish village of Mousehole for the penultimate round of the contest, where their pastry-making skills are put to the test

The three remaining contestants head for Fulham Palace in London for the grand final, where they are challenged to recreate a 19th-century tea party

Sophie visits her local market and cooks a seasonal courgette dish. She learns to stuff aubergines with her neighbour and makes an asparagus frittata for friends

Sophie visits her butcher and her neighbours to learn about local meat dishes. She cooks pasta and meatballs at home and stuffed pork rolls on the outdoor grill

Prue cooks a classic Colombian dish inspired by her love for travelling and is joined in her kitchen by former Scottish Conservative Party leader Ruth Davidson

Guy Fieri visits a British-themed pub in St Louis that serves grilled cheese, and a brewing station in Kill Devil Hills that serves shrimp, grits and craft-made beer

Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, sampling Galician-style octopus and soup, traditional sausage and old-school Catalan cooking

Guy Fieri travels to Barcelona, and digs into everything from top-notch tapas, such as prawns and quail, to traditional Catalan specialties including mouthwatering meatballs

In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'

Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, seek help after hearing rumours that employees are illegally selling alcohol to customers at their BYOB restaurant

After learning that several petite women have easily completed their grilled cheese-eating challenge, the owner of Cheesie's Pub & Grub in Chicago, seeks help to investigate

The team makes a giant tooth cake. Elsewhere, the bakers creates a masquerade-themed cake for a 16th birthday

Buddy creates a wedding cake for Next Great Baker winner, Marissa Lopez, and Ralph makes a surprise groom's cake for her fiance

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home

Buying goods from home